a guide to Smørrebrød

a guide to Smørrebrød

Danish Open-faced Sandwiches

Eric Maurice Fonsenius

Mad & gastronomi

ePUB

10,9 MB

Kopibeskyttelse: Adobe DRM

ISBN: 9788743083245

Forlag: Books on Demand

Udgivelsesdato: 10.12.2020

Sprog: Engelsk

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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.

This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Eric Maurice Fonsenius

Eric Maurice Fonsenius

Eric Maurice Fonsenius is born in 1946 on the Island of Langeland in the South of Denmark. Since 55 years married to Sylvie, a girl from Mauritius in the Indian Ocean. It's her amazing creations of smørrebrød, that inspired him to write this book on the Danish national dish.

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